Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AEEQDC
PREMISES NAME
Habib Market		Tel: (604) 584-6500
Fax:
PREMISES ADDRESS
10119 Whalley Blvd
Surrey, BC V3T 4G1		INSPECTION DATE
October 4, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 18, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach or quats sanitizer available for use. Staff member has no means to sanitize cutting board, saw, slicer, and grinder at the meat processing area. Zep Kitchen Emulsifier is a degreaser and not meant to sanitize food contact surfaces or food equipment.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 2
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation (CORRECTED DURING INSPECTION): Brar's Rasmalai product "keep frozen" stored in glass door cooler with ambient air temperature of 13 degrees C.
Corrective Action(s): Relocated product to freezer in back area. Read and follow manufacturer instructions for storage.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Plastic cutting board in meat processing area observed to have numerous cuts/grooves.
Corrective Action(s): Ensure all equipment is non absorbant and easy to clean. Replace damaged cutting board. Correct by October 18, 2016.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

As per changes to the BC Food Premises Regulation Section 23 and 24 food processors are to have a food safety and sanitation plan. Submit for review a food safety and sanitation plan by October 18, 2016. Call your district environmental health officer if you have any questions.