INSPECTION REPORT Health Protection AKAO-C53PXL

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE July 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 250392 of Oct-29-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available in the dispenser at both hand wash stations. Correction: Provide paper towels in both dispensers - Date to be corrected by: Immed

Comments

Follow up inspection: -Separate buckets are now being used for storing raw chicken/meats vs vegetables ( e.g. radish). Good. -Bleach sanitizer available. Rest of the items from the previous inspection are still outstanding. You must address all violations identified on the previous routine inspection report dated July 14, 2021. Failing to address the food safety and sanitation related issues will result in further enforcement action ( e.g issuance of tickets). Please call the undersigned once the outstanding items are addressed.