INSPECTION REPORT Health Protection JFEN-C5CT7K

PREMISES NAME Hannam Supermarket Langley - Deli		Tel: (604) 539-6269 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor build up noted along walls and under equipment. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are maintaining foods at 4 degrees C or colder. Dishwasher final rinse had a 100 PPM chlorine residual at the plate surface. Acquire chlorine test papers to verify that there is adequate chlorine residual at plate surface. Ensure that temperatures of all coolers and freezers are being monitored and recorded daily. To be corrected immediately. Quat sanitizer in spray bottles and sanitizer sink measured 200 PPM quat residual. Liquid soap and paper towel at handsinks. Hot holding of meat and rice was 60 degrees C or hotter.