INSPECTION REPORT Health Protection RWOG-BLHUEN

PREMISES NAME Arul Migu Thurkadevi Hindu Society (BC)		Tel: (604) 521-3472 Fax:
PREMISES ADDRESS 7468 Edmonds St Burnaby, BC V3N 1B2		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mr. Kumarasamy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-BL3UR9 of Jan-22-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher did not dispense any detectable chlorine. Correction: Repair dishwasher. Until it is repaired, wash dishware and equipment in the dishwasher and MANUALLY sanitize. After the wash cycle, place all equipment in a 200ppm bleach solution for 2 minutes before allowing to air dry.

Comments

- Dishwasher has been repaired, measured 50ppm chlorine at the final rinse cycle - continue to wash equipment right BEFORE use to ensure all contamination is removed - clean up rodent droppings as soon as they are found, using a 1:10 bleach solution (1 cup bleach: 10 cups water) - seal any holes, cover all foods - follow all recommendations by pest control Discussed rodent issue with pest control on January 23, 2020: - is using only physical traps indoors - bait only used outside