209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Eggs observed on second shelf from the bottom in walk-in cooler next to produce. Operator moved the eggs to the bottom shelf during time of inspection.
2. Plastic container of food observed stored directly on raw vegetable salad in the sandwich cooler top insert. Operator moved the container to the bottom portion of the cooler.
3. Two dry storage bin containers observed with missing lids. Operator placed the lids on the dry storage containers during time of inspection.
4. Boxes of food observed stored directly on the floor in the walk-in freezer.
Corrective Action(s): Ensure all foods are protected from contamination by storing ready-to-eat foods seperate from raw foods, avoid double-stacking containers directly on top of food in inserts, store all food at least 6 inches off the floor and cover all foods in coolers and dry storage with food grade material. Remove all foods off the floor (in walk-in coolers and freezers) and avoid over-stocking in coolers to prevent contamination.
To be corrected by: November 15, 2021
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
General sanitation of premises is not satisfactory during time of inspection. The following areas require deep cleaning and sanitizing:
1. Behind and around all cooking units and coolers in the kitchen
2. All cooler and freezer door handles
3. Floors of walk-in cooler and walk-in freezer
4. Walls/backsplash in kitchen
5. Handsink in back area near storage area
5. Back dry storage area (floors)
6. Ventilation hood and cooking stove tops
Corrective Action(s): Ensure the above mentioned areas are degreased, deep cleaned and sanitized to prevent pest harbourage and potential contamination to food. Clean and sanitize these area more frequently (as per approved sanitation plan) to prevent food debris and grease build up and to maintain a sanitary facility.
To be corrected by: November 15, 2021
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Handwashing station observed not functioning (not able to dispense hot or cold water) during inspection. Operator mentioned that handsink parts are available and the handsink will be repaired immediately.
Corrective Action(s): Repair the handsink so that it is able to supply hot and cold running water at all times and to ensure food handlers are able to adequately wash their hands.
To be corrected by: immediately
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle in kitchen observed unlabelled. Staff labelled the spray bottle during time of inspection.
Corrective Action(s): Ensure all chemicals are labelled to prevent chemical contamination to foods.
Violation Score: 3
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: Food handler observed with soiled clothing.
Corrective Action(s): Ensure staff is aware of good personal hygiene to wear clean clothing to prevent potential contamination to food.
To be corrected by: immediately
Violation Score: 3
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