INSPECTION REPORT Health Protection ZDER-AEEVCY

PREMISES NAME Togo Sushi		Tel: (604) 525-8856 Fax:
PREMISES ADDRESS 223 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Min Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All violations from report # ZDER-ADYVV7 have been corrected -Back kitchen sanitation has improved. Cardboard is already soaked through. Ensure cardboard is changed daily. -Deep fryer area has been cleaned -Handsink fully supplied -Sanitizer noted 100 ppm chlorine in back kitchen. -Liners on chest freezers have been replaced -Raw meats stored separately from ready to eat foods. All foods appear covered.