INSPECTION REPORT Health Protection JELR-BHPVAE

PREMISES NAME Five Corners Vietnamese Restaurant		Tel: (778) 713-3113 Fax:
PREMISES ADDRESS 15182 Buena Vista Ave White Rock, BC V4B 1Y3		INSPECTION DATE November 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Hue Luong		NEXT INSPECTION DATE November 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Filters above cooking equipment have been cleaned - good. Mechanica exhaust and cleaning under equipment is scheduled for next week. Corrective Action(s): Continue cleaning and follow a routine cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was serviced today but a part is still on order and sanitizer is not being automatically dispensed into machine. Corrective Action(s): Until the dishwasher is fixed, continue to make sure that all dishes and utensils are washed, rinsed, sanitized (using 100ppm chlorine for 2 minutes) and air dried. When dishwasher is fixed, it must provide at least 50ppm on the utensils after the final rinse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Some cleaning has been done - see above. Dishwasher - see above. Food Safe - person in charge today has a valid Food Safe certificate. At least one person per shift must have Food Safe (less than 5 years old).