INSPECTION REPORT Health Protection ALUI-D2GR2Z

PREMISES NAME Grelhados		Tel: (604) 474-4546 Fax:
PREMISES ADDRESS 110 - 855 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle had no residual concentration of sanitizer/quats. Corrective Action(s): 1) Obtain test strips so you can test the sanitizer yourself to ensure it reaches 200 ppm QUATS. 2) If sanitizer dispenser is not functioning properly, you will need to switch to bleach (1/2 tsp bleach per 1 liter of water) until the quat sanitizer can be repaired. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handwash stations have hot/cold running water, soap, paper towels Walk in cooler at 2 deg C Walk in freezer at -19 deg C All other coolers at 4 deg C or less Freezers at -18 deg C or less Dishwasher achieved 50 ppm chlorine residual after rinse cycle Glasswasher achieved 50 ppm chlorine residual after rinse cycle General sanitation good No signs of pests at time of inspection Food is covered and protected from contamination