INSPECTION REPORT Health Protection NTRG-BB74AA

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE April 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left open. It was closed when noted. Gap noted under the door. Corrective Action(s): Replace the weather stripping to cover the door gap under the door. Correction date: April 19, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lids to dry foods bin were in disrepair and were not secured. Corrective Action(s): Repair the lids so that they are secured. Correction date: April 19, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Coolers/freezers: Prep cooler #1: bottom <4C, top: carrots 2C Prep cooler #2 (salads): 4C Prep cooler #3 (burgers/appetizers): bottom 2C to 4C, top 5C Prep cooler #4 (main): bottom 3-4C, top 2.8C Beverage-air cooler 2C to 3C Walk-in coolers: 4C and 3C Bar coolers = or <4C Walk-in freezer: -21C Chest freezer: ice cream -18C True Freezer -10C Cooler under the Rational combo oven not in use as there may be an issue with the fan. **Must repair. -Low temperature dishwasher: 100ppm chlorine detected at the plate -Crescor Warmer 68C -Quats sanitizer 400ppm in spray bottles -Hot held foods: 63C -Ice machine cleaned 2 times a year as per operator (or sometimes every 3 months) *Ensure to follow cleaning schedule. -Fume hood to be due for cleaning on April 28, 2019. -No signs of pests at time of inspection. -Handsinks had hot and cold running water, liquid soap and paper towels. -Some general cleaning must be done to the following areas: deep fryer backside surfaces must be degreased and cleaned the bottom shelf of metal rack where utensils were stored (dust build-up) From previous inspection reports: -grease droplets no longer found on fume hood. -the fan in the walk-in cooler was cleaned as per manager -the knives with duct tape were discarded -fallen debris and utensils were removed from under the equipment noted.