INSPECTION REPORT Health Protection DSOG-CK7VFT

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CJUSNA: - Back handwashg station fully stocked with hand soap, cold/hot running water, single-use paper towels in dispenser to properly wash hands. - All presoaked noodles in ice water. Temperature was measured < 4C. - Please note that all presoaked noodles and raw ingredients must be stored at < or = 4C in ice water or inside coolers. If the operator does not meet this requirement, all presoaked food items must be stored inside coolers at < or = 4C. Obtain a probe thermometer to monitor the food items throughout the day. - The decal on the Operating Permit is still expired. Operator cannot locate a valid decal. Please call the billing department to order a replacement decal. The Operating Permit with a valid decal must be posted in a conspicuous area. Billing department contact information provided.