INSPECTION REPORT Health Protection JCHW-BGUVJ7

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler was at 5C to 6C. Corrective Action(s): Ensure walk-in cooler is maintained at or below 4C on a consistent basis. Cooler unit was adjusted and was at 4C at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was adjusted to 4C at the time of inspection. -Pizza prep cooler was at 2C to 4C (bottom has been disconnected and only top is currently used). -Prep cooler by stove was at 4C (only bottom is being used). -Chest freezers were at -16C and -14C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach prepared at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail properly labelled and tested at 200ppm. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. *Old flour was found to have flour beetles. Ensure foods which are no longer used for the business are discarded. -General sanitation good at the time of inspection. -Cardboard lining pizza rack is changed at the end of each day. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until May 8, 2023. -Please contact the inspector if you have any questions or concerns.