INSPECTION REPORT Health Protection 243334

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC		INSPECTION DATE June 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Automatic quat dispenser was malfunctioning as unit was not able to dispense enough sanitizer. Quat spray bottles had 0ppm of quat sanitizer inside. At least 200ppm of QUATS is required for sanitizing food contact surfaces. This level will kill pathogens that can make customers sick. Corrective Action(s): Until dispenser is repaired, sanitizer must be dispensed by hand and concentration verified using test strips. Measure the concentration of all sanitizing solutions on a daily basis to ensure food contact surfaces are sanitized. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1: Automatic quat dispenser was malfuctioning and therefore not capable of dispensing appropriate/required concentration of QUATS sanitizer. 2: One fluorescent light fixture was not working in storage room. Illumination is not adequate to ensure adequate cleaning of the premisis. Corrective Action(s): 1: Repair the dispenser unit. Until repaired, staff to add sanitizer by hand and test to verify concentration 2: Fix the light fixture

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

QUAT sanitizer was at 200ppm and after identifying and addressing the issue upon inspection Coolers were at 4C or less Freezers were t -18C or less Hot holding was at 60C or less Handsink had warm water, soap and single use paper towel No pests observed at time of inspection General sanitation was good Foods were covered and stored off the ground in cooler and freezer Cooler temperatures are monitored with an IR gun