INSPECTION REPORT Health Protection CTIN-B4BPP6

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE September 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Scoop with handle obtained for dispensing bulk flour. Display cooler by teriyaki sauce has been removed since last station and food (chicken, green onions) will be stored in the existing two door cooler by deep fryer. Duct tape and cardboard removed from handsink. Kitchen handwash sink has been replaced - hot, cold running water, soap and paper towel available, adequate sink size Owner shall be adding tile as back splash in the future - no issue Chest freezer is also replaced and is working at -20C. Bleach sanitizer is at 100ppm and bleach bottle is labelled. Cleaning completed but please pay more attention to grease build up under cooking line in the future.