Fraser Health Authority



INSPECTION REPORT
Health Protection
232877
PREMISES NAME
Rendezvous Restaurant		Tel: (604) 857-9011
Fax:
PREMISES ADDRESS
111 - 3280 Mt Lehman Rd
Abbotsford, BC V4X 2M9		INSPECTION DATE
September 6, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Doug Rempel		NEXT INSPECTION DATE
September 10, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 6
209 - Food not protected from contamination [s. 12(a)]
Observation: Staff had drinks stored in food prep areas (which is unsanitary practice) and this has been discussed on multiple inspections.
Reminded staff that during illness they should not be handling food at work as this can lead to cross contamination. One staff person was recovering from a cold.
Corrective Action(s): Correct today
Violation Score:

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food safety plans to be completed
Corrective Action(s): Correct today
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Seal / gasket to be replaced on 3-door prep cooler
Corrective Action(s): Correct today
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Caulk around sinks; as these areas deteriorated.
Corrective Action(s): Correct today
Violation Score:

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Staff were not all wearing proper attire while handling food.
Corrective Action(s):

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Owner / operator to complete foodsafe level 1 training; currently owner / operator is in charge of facility as general manager has not been appointed.
Corrective Action(s): Correct by Dec 2018
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: operator was to submit remaining food safety plans for review by Aug 30, 2018 but failed to comply. Operator did not respond to emails and was not returning phone calls.
Onsite follow up inspection
Staff contacted owner / operator and they were unavailable
Outstanding issues were still not addressed and verbal warning.
Note: other outstanding issues from previous inspection were still not completed. Verbal warning issued to complete.
Follow up inspection to be done