INSPECTION REPORT Health Protection ECAO-AQKPVZ

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New observation: tin foil used as shelf cover under 2-compartment sink Corrective Action(s): Do not use single use materials as floor/shelf liners like the cardboard or newspaper. You must be cleaning and sanitizing daily. Your shelf and floor surfaces are of such materials that they can be cleaned and sanitized DAILY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ECAO-AQ9SL8 of Aug-15-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Hanging towels at stove used for cleaning surfaces Hanging towels at waitress cart for cleaning dining tables)

Comments

Follow-up Inspection: -Wet wiping towels in bleach sanitizer >100ppm as per test strips -no foods stored beneath sinks -fridge in question 4 deg C -Daily temperature logs maintained for fridges and dishwasher -Shelf has been added in the back with lowest level >15cm off the floor -floor liners replaced with plastic ones