INSPECTION REPORT
Health Protection
ACLK-BDVT9W

PREMISES NAME
Starbucks #26373
Tel: (604) 630-5276
Fax:
PREMISES ADDRESS
202 - 5580 Vedder Rd
Chilliwack, BC V2R 5P4
INSPECTION DATE
July 8, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zoe Burke
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped
-all temps met health requirements
-quats at 200ppm
-dishwasher at 71C at dish
-general sanitation good
-temp logs maintained daily, ensure if temperatures are not within the correct range that a corrective action is written down
-Sanitizer is changed every 2 hours and timers are used