INSPECTION REPORT Health Protection JELR-B4JV5Y

PREMISES NAME Localz on Marine		Tel: (604) 385-3341 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE September 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Takhar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar cooler (whipped cream and milk storage) is keeping food at 14C (food and air temperature). Corrective Action(s): Three cans of whipped cream and one jug of milk discarded during inspection. Store all dairy in bar in bar cooler which is keeping 4 C temperture. All potentially hazardous foods must be kept at 4 C or colder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Provide written food safety plans to me for review. These must include temperatures and corrective actions. Information provided (booklet). Sanitation plan and cleaning schedule is available. Coolers in kitchen and walk in cooler are at 4 C or colder. See above regarding bar cooler. No hot holding today. Food is defrosted in the cooler. Hand washing stations have liquid soap and paper towels. Quats sanitizer is used for counters and food contact surfaces. Glassware washer and the main kitchen dishwasher both have chlorine sanitizing rinse. Check daily using your test strips (50ppm required). Food storage areas are clean and well-organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B4JV5Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment