INSPECTION REPORT Health Protection 233688

PREMISES NAME McDonald's #1449		Tel: (604) 937-4690 Fax:
PREMISES ADDRESS 515 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE May 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following conditions were observed that may allow for the enterance of pests: 1) Gap around piping under three compartment sink 2) Broken door sweep under rear door 3) Gap under door leading to electrical room Corrective action: Seal all above noted areas (also as recommended by pest control company). Install door sweeps under noted doors. Date To Be Corrected By: 2023/05/23 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, dust build up throughout premises. Areas include (but are not limited to) under prep tables, inside under counter cooler, under shelves/corners of walk-in cooler, under dry storage, etc. These conditions may result in the cross contamination of food and attract pests. Corrective action: deep clean all above noted areas throughout premises. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations -All staff observed handwashing -hand wash station equiped with hot/cold running water, soap, paper towel. -all coolers (U/C, walk in) <and/or = 4 deg. C -freezer < and/or = -18 deg. C -Hot held food items > 70 deg. C -3 compartment sink available and in good working order -no pest activities observed -pest control company conducts monthly inspections -Laundry on site -peroxide multi surface disinfectant used (3500ppm).