INSPECTION REPORT Health Protection AKAO-AX9TLL

PREMISES NAME Walter's Exotic Meats Ltd.		Tel: (604) 882-3814 Fax: (604) 882-3815
PREMISES ADDRESS 25645 82nd Ave Langley, BC V1M 2M8		INSPECTION DATE March 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The metal storage shelf is worn out and rusted badly. Corrective Action(s): Replace this shelf with a new stainless steel shelf. (By April 15, 2018) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Sealed ham rounds (approx. 25) were found stored in cardboard boxes that were previously used for storing raw poultry. According to the operator these hams were purchased from Davis Meats in Abbotsford. Corrective Action(s): Hams must be property labelled and shipped in clean new cardboard boxes. As a precaution to prevent cross contamination, all rounds must be dipped in 200 ppm chlorine sanitiizer solution for at least 5 minutes. After air drying the packages, they must be stored in new clean card board boxes. (Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Clean the fan covers in the walk-in cooler. *Improve the lighting in walk-in cooler Poultry is obtained from inspected sources. Other meats sold from Walters include venison (Farm deer from New Zealand) and beef bone. *The temperature logs for cooler and freezers must be maintained daily. Large walk-in cooler registered 2 degrees C. Second walk-in cooler < 4 degrees C. Walk-in freezers below -18 C. Numero Uno de-greaser is used to clean floors Avmor 3 in 1 cleaners is used for cleaning equipment. 200 ppm chlorine bleach used for sanitizing meat contact surfaces, cutting boards and equipment. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory.