INSPECTION REPORT Health Protection RLAM-B2ZUY5

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Hardened food debris build-up observed on blade of can opener. Corrective Action(s): This should be cleaned and sanitized after use, or after every 4 hours if in continuous use. Staff cleaned and sanitized at time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail < 10 ppm chlorine detectable. Corrective Action(s): Sanitizer should be changed out frequently (depends on usage); use your test strips to verify it is 100 - 200 ppm chlorine. Staff remade solution at time to ~ 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Staff unable to locate thermometer of undercounter dairy cooler. Corrective Action(s): Please find and/or replace (today). Thermometers should be in easily accessible areas for your daily temperature checks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main service/coffee area: Handsink fully stocked with hot and cold running water available. Hot holding: butter chicken 64 C, chili 65 C, chana masala 72 C, chicken noodle 72 C, rice 71 C. Standup cooler 4 C. Undercounter dairy cooler 0 C. Undercounter freezer - 11 C. Pastries displayed behind sneeze guard with tongs available for self-service. Good hand hygiene noted. Ice scoop stored in designated container. Sandwich display 4 C. Panini display 4 C. Fruit cup/parfait display 3 C. Room 3143: Standup display 4 C. Pepsi cooler 4 C. Museum Area Storage: Single door standup cooler 1 C. Double door standup cooler 1 C. No signs of pest activity observed. Foodsafe staff on shift.