INSPECTION REPORT Health Protection 236316

PREMISES NAME Next Level Fitness		Tel: (604) 592-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE May 23, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Steeve Clair		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Turkey bacon: ~16C. Cut tomatoes: ~15C. Cut cucumbers: ~16C Cut onions: ~16C. All food items mentioned were stored in unplugged prep cooler. Staff said the cooler was broken (freezing issues, temperature could not be adjusted). Corrective Action(s): The item listed were discard as they have been stored at room temperature (~16C) for over 2 hours (Items were put in to the prep cooler from the glass cooler or were prepared at 11:30am. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Cheese grater was found with food debris stuck on it. It was stored in one of the cupboards. 2) Empty squeeze bottles for sauces were stained with grease/sauce residues. They were found in one of the cupboards. Corrective Action(s): 1) Cheese grater was cleaned and sanitized during inspection. @) Empty squeeze bottles were discarded during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead fruit flies were found under the 2-compartment sink. Corrective Action(s): Clean up dead flies and sanitize the surface. Date to be corrected by: 2019/05/27 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found in the back of multiple cabinets. Corrective Action(s): Clean up food debris to prevent pests. Date to be corrected by: 2019/05/27 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was unplugged at the time of inspection. Staff stated it was freezing the foods inside so he turned it off. Temperature adjustment was broken as stated by staff. Corrective Action(s): fix the prep cooler. In the meantime do not store any potentially hazardous foods. Store in the glass cooler instead. Date to be corrected by: 1 week. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Glass cooler: 4.4C. -Freezers were at -18C or lower. -QUATS sanitizer available at 200ppm in spray bottle. -High temperature dishwasher reached 78.9C at plate's level during final rinse. -Hot holding unit food internal temperature was over 60C. -Handwash station available with hot & cold running water, liquid handsoap and single-use paper towels. -Probe thermometer and cooler thermometers were available. -Food storage ws adequate in containers with lids. -Washroom is clean with adequate handsink and handwashing supplies. NOTE: Owner is looking to sell the place to another person. Tentative owner change will be in ~2 months.