INSPECTION REPORT Health Protection CSWY-BYQMAK

PREMISES NAME Guildford Gardens Daycare		Tel: (604) 584-1414 Fax: (604) 584-1414
PREMISES ADDRESS 14921 107A Ave Surrey, BC V3R 1V3		INSPECTION DATE March 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiran Virk & Fenella De Vaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bowl of cooked rice stored in container with lid on counter observed at 26 C. Corrective Action(s): Bowl of cooked rice was discarded. Ensure all potentially hazardous foods are stored at 4 C or below to prevent growth of bacteria and their toxins. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of chlorine mixture for food contact surfaces observed over 200 ppm. The chlorine test strip bleached. Corrective Action(s): Sanitizer was discarded and staff was shown how to make a 100 ppm chlorine mixture by using 1 tsp of bleach for every 1 litre of water.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Daycare located in apartment complex with a small kitchen. Corrections Needed: - Please submit an updated Food Safety Plan to include rice, spaghetti, and macaroni and cheese. Observations During Inspection: - Hand sink stocked with hot/cold water, soap, and paper towel. - Fridge holding 4 C or below - Freezer holding -18 C - Domestic Dishwasher - Kitchen maintained in good sanitary condition - No signs of pests - Foodsafe certified staff present - Food prepared include (frozen waffles, rice, plain spaghetti, chicken nuggets, macaroni and cheese, cereal with milk, crackers and fruit) - Food contact surfaces stored in sanitary manner - Cooler units equip with thermometers Covid-19 Protocols Observed During Inspection: - Covid-19 Safety Plan posted - Signs and symptoms poster posted - Mask and social distance signage posted - Visitor/child sign in sheet available - Staff indicated they do health checks - Hand sanitizer available - Ensure masks are worn by all staff/visitors