INSPECTION REPORT Health Protection RLAM-CMWUUP

PREMISES NAME Sun Farm Produce		Tel: (604) 954-2000 Fax:
PREMISES ADDRESS 102 - 10116 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE January 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjot Khangura		NEXT INSPECTION DATE January 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Several packs of moldy food displayed for sale and photos were taken. 11 packs garlic, 2 full boxes of garlic, 1 pallet oranges, 1 coconut, ginger. Corrective Action(s): Store is to conduct a full audit of the foods displayed for sale and to discard any that have visible mold growth or contamination. Do not sell moldy food. A re-inspection will be conducted to verify the foods have been discarded and destroyed in view of a health officer. Products placed on hold. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fresh feeled garlic packs are stored at 8C in display cooler Corrective Action(s): Do not sell fresh peeled garlic packs until you can provide a written statement to the health officer that they do not need to be stored at refrigeration temperatures. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwash sink in prep room does not have any paper towels to dry hands Corrective Action(s): Refill paper towel dispenser immediately. Washroom handwash stations are not accessible and not a replacement for the preproom handwash sink. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. Freezer -18C -Bleach and quat sanitizer available -Cashier called manager to attend premises at start of inspection -All foods stored outside under black tarp were intended to be donated to an unnamed farm. Photos taken. -Correction order issued to not move or relocate foods stored under the black tarp and to verify if packaged strawberry and fresh peeled garlic require refrigeration.