INSPECTION REPORT Health Protection AMAC-CMYTVG

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE January 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # GNAH-CMKTRA of Dec-29-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in front lacked paper towels. Staff observed using bulk napkins stacked on the serving table. This is not an acceptable practice. Note: Using stacked napkins on the table is not acceptable to dry hands as napkins get contaminated by wet hands. Correction: Provide paper towel in dispenser. Ensure paper towel dispensers are stocked at operating hours. Date to be corrected by: Immediately

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher dispensed 50 ppm bleach (chlorine) on plate surface during sanitizing cycle. Sanitizer spray bottle and bucket readily available with 100-200 ppm bleach. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Ice machine is clean.