INSPECTION REPORT Health Protection DWAG-BAVTMR

PREMISES NAME Papa Murphys 'Take 'n' Bake'		Tel: (604) 575-7301 Fax:
PREMISES ADDRESS 104 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE April 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) J B Distributors Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available for the front serving area. Operator stated 200 ppm quaternary ammonium sanitizer is only prepared for the front area during the dinner rush. Corrective Action(s): Ensure 200 ppm quaternary ammonium sanitizer is available at the front area at all time during oeprations. Operator fill the bucket with 200 ppm quaternary ammonium sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, walk-in) maintained at 4C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available from the dispenser. - 3 compartment sink available for ware washing. - Food items stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed.