INSPECTION REPORT Health Protection RBYS-CQLPZ9

PREMISES NAME Koko Chicken & Snacks		Tel: (604) 746-1922 Fax:
PREMISES ADDRESS A - 2644 Montrose Ave Abbotsford, BC V2S 3T6		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinkown Jeong		NEXT INSPECTION DATE April 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed front hand washing sink missing paper towel. Corrective Action(s): Ensure that hand washing sinks are adequately supplied with hot/cold running water, paper towel and liquid hand soap for proper hand washing. Operator placed paper towel in dispenser during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed boxes of packaging material stored directly on floor in storage area, and in washroom directly on ground and beside incompatible equipment. Corrective Action(s): Ensure that packaging material is stored off the ground and stored in a manner that prevents contamination. Correct by: April 12, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified staff present during inspection. Hand washing sink adequately supplied. Bleach surface sanitizer is spray bottles at >200ppm. 3 Compartment sink available for manual dishwashing and bleach in 3rd sink at 200ppm. Operator described proper method for manual dishwashing. Hot holding of sauces and rice at 60C or above. Prep coolers at 4C or below. Back stand up fridges at 4C or below. Chest freezer at -18C or below. Ice cream freezer at -13C. Back stand-up freezers at -18C or below. Temperature logs maintained and available up until March 2023 - ensure logs maintained for April. No pest issues noted during inspection. General sanitation and maintenance is satisfactory. - Relocate deep fryer cleaning equipment - blocking access to mop sink and clean floor in that area. Note: updated Food Safety Plans for Corn dog, salads and rice bowls provided to EHO.