INSPECTION REPORT Health Protection ECAO-CJUUJC

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE October 3, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE October 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Cabbages stored directly on shelves in undercounter fridge (bulk food storage style) Corrective Action(s): Operator discarded the outside layer of the cabbages. Protect your foods keep in a clean container, trays, original bags Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of sliced buk choy double stacked on top of the inserts at the Preparation Cooler -at room temperature Corrective Action(s): Discarded the buk choy Only ONE level of preparation cooler inserts is allowed to maintain foods below the fill-line Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large container of sweet & sour sauce meat sauce at room temperature (24 deg C internal). Operator indicates it was forgotten and was supposed to be placed in the hot hold device Corrective Action(s): Discarded the sweet & sour sauce Maintain hot held foods at or above 60 deg C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two handwash sinks are deficient: bar handsink has plumbing issues and is not working at all, handsink near dishwasher has no paper towels properly dispensed (the paper towel roll is the wrong size for the dispenser) NOTE: this is a REPEAT infraction from the last May 26, 2022 Routine inspection -Correction Order issued Corrective Action(s): Repair the handwash sink at the bar. Place the paper towel roll in a dispenser Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen floors behind the woks, cooking line, microwave in the dry storage is filthy -food laiden . Dry storage room needs organization -foods stored on the floor Corrective Action(s): Clean and disinfect. Remove the microwave in the dry storage if it is not in use Store foods off the ground on shelves Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: AGAIN observed cardboard shelf/floor/wall liners in the restaurant -on the trolleys, on the walls in kitchen (splashguard?), on the floors in front of the cooking line/dishwashing area. Also observed food wrap on the trolleys as a surface liner NOTE: this was observed in the last routine inspection on May 26, 2022 -Correction Order issued Corrective Action(s): Do not use single use products as floor/wall/shelf liners (ie. paper, cardboard, newspaper, food wrap). You MUST be cleaning and sanitizing as necessary Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Bleach sanitizer for wiping towels >100ppm chlorine residual Hot held meat 64 deg C No signs of pests Follow-up inspection this Wednesday