INSPECTION REPORT Health Protection MBEK-D3GUMX

PREMISES NAME Chicago Pizza Twist (68th Ave)		Tel: (916) 752-0178 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Dahyia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One spray bottle containing an orange liquid was observed to be unlabeled. Staff member stated spray bottle contained degreaser. Corrective Action(s): Bottle was labeled by staff. Ensure all chemicals such as cleaners and sanitizers are clearly labeled to identify the contents, in order to help prevent accidental use of the wrong chemical and accidental contamination of food or food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 2 degrees C. Left preparation cooler at 1 degree C (above and below). Right preparation cooler at 4 degrees C (above) and 2 degrees C (below). Chest freezer at -18 degrees C. No hot holding. Thermometers available for cooler units. Probe-type thermometers available on site. Food is covered. Hand washing stations are accessible and are supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and three sink plugs. Food contact surface sanitizer (quaternary ammonium compounds or "quats") available from two dispensers. Labeled spray bottle filled with quats sanitizer at 200 ppm. Equipment and utensils are maintained in sanitary condition. General premises sanitation excellent. Designated areas available for storage of staff personal items and storage of chemicals. No signs of pest activity observed at the time of inspection. Temperature logs are maintained and up to date. Food safety training requirements met at time of inspection. Certificate for staff member on site is valid to March 18, 2028. Permit posted at front.