INSPECTION REPORT Health Protection 230745

PREMISES NAME Hana Sushi (Burnaby)		Tel: (604) 434-1772 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jiae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted 2 deep fried prawns left at room temperature. Temperature of the prawns @ 28 deg. C - The operator stated the prawns were to be discarded since it was a leftover from the night before. -Discarded during inspection. -Do not leave any food open overnight. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks fully equipped Side door cooler @ 4 deg. C freezer @ -13 deg. C Prep cooler @ 4 deg. C - 5 deg. C Hot holding (chicken thighs) @ 60 deg. C Pest control service in place. visits every 2 weeks. NOTE: The canopy vent hood to be cleaned. It is due for cleaning.