Fraser Health Authority
GS Food Marinate Department
- Inspection Report
Inspection Information:
Facility Type:
Other
Inspection type:
Routine
Inspection date:
November 21, 2012
Number of critical violations:
0
Number of non-critical violations:
1
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]