INSPECTION REPORT Health Protection MLUU-CH5RAY

PREMISES NAME Safeway #4913 - Bakery		Tel: (604) 291-2901 Fax: (604) 291-8022
PREMISES ADDRESS 6564 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rick Macleod		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station: running water (hot/cold), disposable paper towel, liquid hand soap Three compartment sink used, method reviewed, satisfactory Sanitation log/ schedule followed routinely No signs of pests during time of QUAT sanitizer, from spray bottle at 200ppm. Equipment cleaned daily. Temperatures: Walk in freezer -10C, however food is frozen on the inside. Temperature logs reviewed, kept up to date. Display cooler at 4C and lower Standing freezer at -18C and lower Island cooler at 4C and lower