Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AZ3QU3
PREMISES NAME
Chronic Tacos
Tel: (604) 620-3383
Fax: (604) 681-8137
PREMISES ADDRESS
324 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
May 24, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Dan Mohammed
NEXT INSPECTION DATE
May 31, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Water bath in left food warmer 50 C
Corrective Action(s): Ensure hot holding units are set to 60 C to ensure food is maintained at 60 C or hotter.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 2 wiping cloths left on counters outside sanitizer resevoirs.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice wands stored in freezer units unprotected.
Corrective Action(s): Ice wands are to be cleaned and sanitized after use. After filling with water, wrap wands in plastic wrap to protect surfaces while freezing.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris collecting in corners under 3 compartment sink.
Grease, food residue collecting between floor tiles.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: grill undercounter cooler 5 C
meat undercounter cooler 6 C
front prep cooler 5 C
left storage cooler 6 C
right storage cooler 8 C
Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
No signs of pest activity.
3 compartment sink correctly set up to manually clean and sanitize dishware.
prep cooler by grill 2 C, upright freezer -12 C, 2 door upright cooler 4 C, right food warmer 65 C, left food warmer 64 C
front hot display 64-69 C, pop cooler 3 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AZ3QU3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment