INSPECTION REPORT Health Protection ZDER-AGTVXR

PREMISES NAME Tim Hortons #2757		Tel: (604) 515-0132 Fax: (604) 515-0296
PREMISES ADDRESS Q - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE December 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk in cooler: 3 C / freezer: -18 C -Dairy cooler: 3 C -Beverage cooler: 4 C -Soup hot holding: 60-65 C -Prep cooler: 4 C -200 ppm QUATS sanitizer detected at beverage mixing stations and sanitizer bucket through out facility - regular replenishing of sanitizer solution through out shift -200 ppm QUATS at sanitizer dispenser -Mixing utensils for donut sauces stored in water that is changed every half hour or sooner -High temp dishwasher noted: 72 C at the plate -All hand sinks fully supplied with hot & cold water, liquid soap and paper towel. ***No garbage available at central back handwashing station - recommend garbage available within arms reach of hand wash stations -Regular staff handwashing observed during inspection -No signs of pest activity noted during inspection -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AGTVXR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment