INSPECTION REPORT Health Protection BWOI-C66PPG

PREMISES NAME Little Caesars Pizza #490-012		Tel: (604) 467-8888 Fax:
PREMISES ADDRESS 11970 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE August 23, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wire rack shelving above the 3 compartment sink still observed with debris affixed and sticky. Pan shelving inside walk in cooler observed with food debris affixed Corrective Action(s): Thoroughly clean as directed Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trays still observed with some food debris affixed on lip edge Exterior of dough mixer still observed with grease build up. Rinse off spray armhandle still observed with debris build up Corrective Action(s): Clean as directed. Clean dough mixer exterior Clean rinse off spray arm handle. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several bulbs in fluorescent light fixture above pizza prep cooler not working Corrective Action(s): Replace all burned out fluorescent lights in the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NO NUMBER of Aug-19-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: All containers on the drying rack stored above the 3 compartment sink observed with food debris affixed to either the inside , outside or both. I removed all containers so that they can be re washed (PIctures taken). Trays that dough is stored on not properly cleaned and food debris observed affixed to many trays (Pictures taken). Soiled blue wiping towel observed on counter. This was discarded Soiled knives observed on knife holding rack. These were removed. Correction: Ensure staff are trained on how to properly presoak, prerinse and prescrape when warewashing Rewash and sanitize all containers, trays/knives etc Unless premises provides a written food safety plan on how the blue wiping cloths are to be sanitized when not in use or after use, the towels are to be used only once then discarded

Comments

Condiment containers above 3 compartment sink clean. Knifes on knife rack clean Pizza rollers on bottom working portion of pizza oven cleaned. Sloped shelf has been removed Blue wiping cloths are single use then disposed. Wood drying rack above 3 compartment sink removed. Floor cleaned below pizza prep cooler