INSPECTION REPORT Health Protection AJON-CKCPYB

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE October 19, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE October 21, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Baffles of ventilation canopy still require deep cleaning of grease, debris and dirt. - Inside of all coolers (walk-in, prep) require deep cleaning on shelves, door seals, doors, under shelves. Corrective Action(s): - Clean baffles of ventilation canopy. - Clean inside all coolers including the shelves, door seals, doors and under shelves. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: THIS IS A REPEATED VIOLATION. No liquid soap available in dispenser at hand washing station outside of walk-in cooler. Corrective Action(s): Refill liquid soap in dispenser at hand washing station outside of the walk-in cooler. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Also ensure to have garbage bins located reasonably close to each hand sink. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: THIS IS A REPEATED VIOLATION. - Several food items in walk-in cooler uncovered. - Ladles stored directly in food in walk-in cooler and walk-in freezer. - Scoops stored directly in flour bins. Corrective Action(s): Ensure all food is covered and protected from contamination with a food-grade cover. Do not store scoops directly in food as the handle may be contaminated and may potentially contaminate the food. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: THIS IS A REPEATED VIOLATION. General sanitation of facility still requires improvement, especially in the following areas: - Outside of all storage bins. - All storage racks and storage areas. - Hard to reach areas (including behind equipment, under sinks, under shelves, etc.). - Inside propellers of dishwasher. Corrective Action(s): Deeply clean throughout the facility. Review your sanitation plan for daily and weekly cleaning with all staff. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New hand basin for hand washing station (upon kitchen entry) is not sealed with silicone caulking and screwed flush to the wall. Corrective Action(s): Secure basin to the wall and ensure to place silicone caulking to prevent water from entering behind the basin. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of large prep cooler (located closer to walk-in cooler) = 11.9 degrees Celsius. Corrective Action(s): Service large prep cooler to ensure temperature is maintained at or below 4 degrees Celsius. Do not store any potentially hazardous foods in this cooler until receiving written confirmation from the Health Inspector. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Hand sink upon kitchen entry has been replaced with a new basin. - Prep cooler beside hand sink (upon kitchen entry) has been replaced with a small prep cooler. - Ambient temperature of small prep cooler = 3.9 degrees Celsius. Potentially hazardous foods may be stored in this small prep cooler. - Concentration of chlorine (bleach) sanitizer in spray bottle = 200 ppm. Operator signature not required due to the COVID-19 Pandemic.