INSPECTION REPORT Health Protection FEMI-BUNQDJ

PREMISES NAME Saint St Grill		Tel: (604) 937-7477 Fax:
PREMISES ADDRESS 2514 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Flooring in walk in cooler is broken. Corrective Action(s): Repair/replace the flooring. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in walk in cooler - door is rusted. Corrective Action(s): Repair the door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are ≤ 4°C - Freezers (stand-up, chests) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 73 oC at the plate level. - Dry storage areas are maintained - Ice machine is clean. Ice scoop is stored properly. - Ventilation hood is maintained. Professional service appointment arranged. - No signs of pests observed during inspection -New sanitizer is in place proper concentration (Ecolab is provided) - Premise is well lit - Permit is posted Covid-19 -Safety- noted alcohol is being used to spay on all hard surfaces ( light switches, chairs, doors )- Tables are set based on physical distancing ( 2 meter apart from the back of each chairs) - noted staff wearing masks, hand sanitizers available in several locations - notes are put re: not lining to use washrooms Please send a copy of Covid-19 Safety plan ( HA Coronavirus guideline is provided to the manager via email) by email to fatemeh.emami@fraserhealth.ca