INSPECTION REPORT Health Protection KMLN-D2WT74

PREMISES NAME Legion 88 Kitchen		Tel: Fax: (604) 466-3032
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE February 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lesley Nantel		NEXT INSPECTION DATE March 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Found food being prepared in the back storage area (i.e. dough mixer and meat slicer). Corrective Action(s): Cease all food handling in the back storage area immediately as there is no hand washing available. All food preparation must be done inside the kitchen area. CORRECT: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found meat slicer to have a build up of food debris behind the blade at the top and under the blade. Corrective Action(s): Do not use slicer until the unit has been properly washed and sanitized. A deep and thorough cleaning of the entire slicer is required to remove all meat and grease from the entire unit. CORRECT: today Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Found open bag of panko crumbs in the back storage area. Corrective Action(s): Ensure all opened food items are stored in a way to prevent contamination. Place opened bag inside tupper ware container. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 18 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quats, make sure to keep spray bottle in the kitchen area. - Dishwasher had a final rinse of 74 C at the plate and 82 C at the gauge. - No signs of pest activity noted during inspection - General sanitation is satisfactory.