INSPECTION REPORT Health Protection 248543

PREMISES NAME KFC #1826		Tel: (604) 792-3251 Fax:
PREMISES ADDRESS 2 - 45955 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE May 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deanna Heaven		NEXT INSPECTION DATE May 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Thick layer of oil behind fryers and along edges of the wall -Food debris all along the edges of floor -Ventilation hood is noticeably oily -The other ventilation hood is very dusty. →The accumulation of debris and grime can attract pests →Dusty and oily ventilation hoods can drip and contaminate food below. Corrective Action(s): Please clean and maintain the premise in a sanitary manner. To be corrected by 24-May-2021. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels -Walk-in cooler (chicken only) at 2°C -Walk-in cooler (middle) at 3°C -Walk-in freezer at -21°C -Stand-up freezer at -18°C -Prep cooler at 3°C -Under counter drawer cooler at 2°C -Right stand-up hot holding unit at 70°C -Left stand-up hot holding unit at 65°C -Right under counter drawer hot holding at 67°C →Bottom drawer at 55°C (bread only) -Left under counter drawer hot holding at 67°C -Hot holding unit for gravy at 64°C -Hot holding above counter at 68°C (Meats) -Quat sanitizer buckets at 200ppm -Three compartment sink with Qhats at 200ppm -Temperature records are kept -Staff on-site with FoodSafe -COVID-19 screening done for staff before shift -No signs of pests observed.