INSPECTION REPORT Health Protection RPAI-AFDSMQ

PREMISES NAME White Spot #651		Tel: (778) 574-7888 Fax: (778) 574-5005
PREMISES ADDRESS 116 - 15157 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE November 4, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Senghera		NEXT INSPECTION DATE November 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C with the noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse temperature measured 77 C. Quats sanitizer measures 200 ppm Q. Bar glasswasher final rinse residual measured 12.5 ppm Iodine. Check to determine if the ice machine receives a thorough CIP procedure, how often this is done, and when the last CIP was performed. Have the records available for review for the follow-up inspection in 2 weeks.