INSPECTION REPORT Health Protection LQUN-B3VPDJ

PREMISES NAME Donald's Market #4 - Deli		Tel: (604) 945-7741 Fax: (604) 945-7743
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE August 22, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The Quats sanitizer in the spray bottle was 0ppm. The Quats strength is too low to kill bacteria, and therefore surfaces are not being sanitized. Corrective Action(s): Immediately fill spray bottle with new Quats solution. The solution should be changed daily, or at least every 2-3 days so the strength remains at 200ppm. During the inspection, staff filled bottle with fresh Quats solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; thermometers present; and temperatures monitored but not recorded. - High temperature dishwasher rinse cycle was 73.6C at the plate's surface as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All food stored in food grade containers; covered; date coded; labeled; stored in groups (deli meat, cheeses, etc.); and 6" off the floor on racks or shelves. - A stand alone, refrigerated, Komucha dispensing unit present. Cooler was 4C. Please a thermometer inside the cooling unit to ensure it maintains 4C at all times. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3VPDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment