INSPECTION REPORT Health Protection ACHN-D45UP4

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax:
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 5N8		INSPECTION DATE April 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Virk		NEXT INSPECTION DATE April 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - QUAT sanitizer measure 50ppm in buckets and at dispenser. - Facility's test strip show 150ppm QUAT. Corrective Action(s): - Blaech water sanitizer now in use. - 1tsp bleach to 1L of water. - 100ppm chlorine tested once spray bottle of bleach water is mixed. - Use bleach water as sanitizer until QUAT dispenser has been serviced and QUAT sanitizer tested to be 200-400ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - QUAT sanitizer at dispenser measure 50ppm QUAT on EHO test strip. 150ppm on facility test strip. Corrective Action(s): - Please ensure QUAT sanitizer measure 200-400ppm. Please have dispenser serviced. To be corrected by: Apr 10, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All cooler measure 4C and below - All freezer measure -18C and below - All hot holding measure 60C and above - Temperatures checked daily and logged - Three compartment sink available for manual dishwashing - No signs of pests, professional pest control routinely checks facility - Staff has valid FOODSAFE Certificate >>> Please ensure copies are kept on-site - Permit is posted. Note: - Please clean the back of shelving under the prep coolers in the front - Please ensure all food debris is swept up from under the tables and equipment.