Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-BDPQG3
PREMISES NAME
Hanahreum Mart (Deli Dept)		Tel: (604) 939-0135
Fax: (604) 939-0137
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
July 2, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Sam Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 3
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various deep fried foods were observed uncovered in the hot holding unit to be under 60 C.
Corrective Action(s): Food had remained there for more than 2 hours so it was thrown out. Make sure that the hot holding unit has a cover and a minimum temperature of 60 C.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Rice machine was not being cleaned properly because the sanitizing step was not being conducted.
Corrective Action(s): Make sure to take the rice machine apart when cleaning. Small parts will be washed in the high temperature dishwasher, and larger parts will be chemically sanitized in the 2 compartment sink.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing station in the food preperation area lacked soap.
Corrective Action(s): Make sure all hand washing stations are stocked with soap, paper towels, and hot/cold running water.

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Walk in cooler had raw meat sectioned next to vegetables.
Corrective Action(s): Make sure that meat products are categorized and seperated from other foods, on lower shelving, to prevent cross contamination.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Entire premises had build up of food debris around the perimeter (under equipement and shelving near the walls).
Corrective Action(s): Make sure when cleaning to reach further back near the walls to ensure that these areas are cleaned thoroughly as well as the rest of the premises.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Rice machine was wrapped in saran wrap.
Corrective Action(s): Saran wrap is not a suitable material because it can rip easily and be dispensed into the food. Refrain from using saran wrap on equipment.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Wooden spoon is cracked, resulting in crevices that food can get stuck in, making it hard to wash.
Corrective Action(s): Stop using this wooden spoon, and replace it with a new one.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing stations are stocked with paper towels, soap, and hot/cold running water.
Temperatures in the coolers were below 4 C.
Temperatures in freezers were below -18 C.
High temperature dishwasher reached an adequate temperature of 71 C.
Chlorine sanitizer being used at 200 ppm.
Make sure to change disposable gloves after each use. Do not wash hands with gloves on.
Pest control present every 2 weeks. No pest activity observed during inspection.

Outstanding health permit fee letter was delivered