INSPECTION REPORT Health Protection LKIM-B76PGZ

PREMISES NAME Song Huong Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE December 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kieu Van Thi Le		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher malfunctioning. Lack of Chlorine sanitizer for dishwasher. Only 2 containers of dishsoap found onsite and no chlorine solution feeding into dishwasher. Dishes and utensils require sanitizing - CORRECTED DURING INSPECTION - Items cleaned and sanitized during inspection. Facility owner filled two compartment sink with 200ppm Chlorine sanitizer solution and sanitized all dishes and utensils during inspection . Vegetable mandolins have food debris - CORRECTED DURING INSPECTION - Items cleaned and sanitized . Corrective Action(s): Facility permitted to remain operational provided sanitizer solution is obtained immediately and dishwasher is achieving final sanitizing rinse of 200ppm at the dish for Thursday December 6. All dishes and utensils are to be sanitized in two compartment sink until dishwasher final sanitizing rinse of 200ppm Chlorine is obtained. Use 1 cup of bleach for one full sink of water as determined by Health Inspector during inspection. . Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. The facility requires cleaning in the following areas: - Hard to reach shelves, floors (under equipment), and corners of counters - Behind chest freezer has large amounts of food debris - this must be cleaned to prevent against rodent infestation - Exhaust canopy grill is due for cleaning - Inside and outside of coolers (including seals) . Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not achieving final sanitizing rinse of 200ppm Chlorine at time of inspection. Lack of sanitizer solution for dishwasher during time of inspection. Two containers of detergent on site and feeding into dishwasher. . Corrective Action(s): Sanitizer solution is to be obtained. Final sanitizing rinse of 200ppm Chlorine must be achieved. . Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Food Safe of Owner has expired. Ensure Food Safe has been renewed. .Owner has signed up for Food Safe for next month. . Corrective Action(s): Ensure Food Safe Level one has been retaken as soon as possible. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair restraints in use - Light covers in place - Good hand washing practices observed - Meat slicer in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. Owner to purchase sanitizer solution immediately. Health Inspector to return December 6th for Follow up inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B76PGZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment