INSPECTION REPORT Health Protection MBEK-B7LTEK

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE December 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The following was observed: 1. No detergent was observed in the detergent bottle and supply line for the dishwasher. Dishes/utensils were being run through the dishwasher during this time. 2. One bucket of quaternary ammonium compound (quats) sanitizer with wiping cloths was measured at a concentration of approximately 100 ppm quats. Corrective Action(s): 1. A new detergent bottle was provided for the dishwasher and the detergent was primed to allow detergent to run through the detergent line. Ensure that dishes/utensils are re-washed and sanitized. Utensils/equipment/food contact surfaces must be properly washed to remove food debris and/or oils to allow for effective sanitizing. 2. Sanitizer bucket was refilled with sanitizer and tested at 200 ppm quats. Ensure that sanitizer is changed as often as needed to maintain concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Test strips that are within expiry are available for testing sanitizer concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Freezer thermometer is not functional (internal tube of indicator fluid has separated from thermometer scale). Corrective Action(s): Ensure a thermometer accurate to 1 degree C is provided for the freezer. Date to be corrected by: December 24, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -21 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Food items are properly organized (raw shell eggs are not stored above ready-to-eat foods) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels in dispensers. - Scoops stored with handles outside of food product - Quaternary ammonium compounds (quats) available at 200 ppm in a labeled spray bottle and from dispenser. - High temperature dishwasher measured 77 degrees C at utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Ice machine in clean condition. Scoop stored in a clean container outside of the machine. - In use utensils stored in ice. - No evidence of pest activity observed - FOODSAFE requirements met at time of inspection. FOODSAFE certificate produced for verification expires in 2019. - Temperature records up to date - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7LTEK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/19/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items Sunrise pita company rosemary pita chips - does not contain the words "hydrogenated," "partially hydrogenated," "margarine," or "shortening" Arezzio extra virgin olive oil - 0% TF Sysco concentrated pan coating - 0% TF Ensure that nutritional information is kept on site for the following items: Backerhaus viet panini bread Tortilla wraps
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment