INSPECTION REPORT Health Protection CHAS-BAMRKL

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Sauteed onions on the steam table was not hot enough (less than 140F). Corrective Action(s): Ensure hot holding items are reheated to 165F/74C before placing on the steam table. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing NCR report 245648 Store raw meat on a different tray than deli meats even if they are vacuum packed in plastic. Handwashing stations are satisfactory. Sanitizer is detected in both dishwasher and glasswasher. Temperature of refrigeration is satisfactory. Thermometers available. Checks are being conducted. No obvious signs of pest. Pooled eggs were stored on ice (42F). Hollandaise in 60C/140F water bath.