INSPECTION REPORT Health Protection MKIM-CGHUYX

PREMISES NAME Eats @ the Pier		Tel: (604) 777-5117 Fax: (604) 524 0942
PREMISES ADDRESS 1 6th St New Westminster, BC V3M 6Z6		INSPECTION DATE July 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE July 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler observed to be at 13C. Diced onions had an internal temperature of 12C and sliced tomatoes had a internal temperature of 12C. Both onions and tomatoes were prepared in the morning (5 hours ago). Corrective Action(s): Operator discarded onions and tomatoes at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station access obstructed. Corrective Action(s): Operator removed obstruction at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler observed to be at 13C. Corrective Action(s): DO NOT USE COOLER to store any potentially hazardous food until it has been repaired/replaced AND inspected by the EHO. Date To Be Corrected: Immediately Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer stored in spray bottle that denotes "multi purpose surface sanitizer". Corrective Action(s): Operator labeled sanitizer spray bottles at the time of inspection. Ensure the food grade sanitizers are labeled correctly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Freezer -18C - Cooler 0C - Gravy hot hold 63C - Chest freezer -21C - Drink cooler 4C - Cooler under coffee machine 4C - Ice cream freezer -18C - DP ice cream freezer -18C - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 200 ppm QUATs - Food stored off floor level - No sign of pests - Staff on site Foodsafe level 1 certified - General sanitation satisfactory NOTE: START MAINTAINING temperature log for all coolers on site NOTE: DO NOT USE orange multi-surface sanitizer for food prep areas, use QUATs.