INSPECTION REPORT Health Protection NTSD-B2DMLY

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE July 3, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE August 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: A hand sink near the 3-compartment sink had no paper towel paper/ a paper towel dispenser is broken. Corrective Action(s): Please repair or replace the paper towel dispenser. paper towel must be available all the time. It allows to employes properly wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food is not covered in the prep. cooler & walk-in cooler. Corrective Action(s): All food must be covered with lids or food grade plastic wraps to prevent contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease, food debris, & dirt are noted. Corrective Action(s): General cleaning is required: rack shelves in the walk-in cooler, prep, cooler, under and around the equipment, storage shelves, & floor. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted a barewood (unfinished) shelf above the kitchen prep. table. Corrective Action(s): Ensure the shelf is sealed (must be easy to clean and sanitize). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle is unlabeled. Corrective Action(s): Sanitizer spray bottle which stored on a drain board of 3-compartment sink must be labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler at 4.0 C; Prep. cooler at 3.2 C; Fan hood - satisfactory; Single use food containers and boxes are stored safely at the time of inspection. No signs of pests are noted at the time of inspection. Staff washroom - satisfactory (stocked with liquid soap and paper towel). Bleach sanitizer - available (a spray bottle at 100 ppm); 3- compartment sink - satisfactory (hot and cold running water - available/drain stoppers - available); Freezer - satisfactory; Note: - Ensure that thermometers are available for all cold units. - Ensure that a temperature log is available and up to date. - Ensure that pizza cutting knives are clean (especially during slow time). - Please clean and stored safely or remove pizza cutter that not in use/broken (do not create mess around the premise). - Ensure all insert containers cleaned and sanitized/air dry/ prior fresh portion of food is going in/do not mix leftovers with fresh food. - Ensure that wiping cloths are clean and stored safely