INSPECTION REPORT Health Protection MKIM-C76SSW

PREMISES NAME Happy Chinese Restaurant		Tel: (778) 855-9788 Fax:
PREMISES ADDRESS B - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE September 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xuzhen Yang		NEXT INSPECTION DATE October 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer at the time of inspection. Operator produced 200 ppm chlorine sanitizer. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing station in the kitchen did not have single use paper towels at the time of inspection. Operator resupplied single use paper towels at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw proteins (beef) kept on top shelf over multiple salad ingredients. Operator relocated raw proteins to the bottom shelf and washed the vegetables. 2) Rice scoop was observed to be kept in a warm water bath of 20C. Operator clean and sanitized the rice scoop and reported that the rice scoop will be kept under dry conditions from now on. 3) Food found on floor. Operator relocated food items on to dry storage shelves 4) Black mold found to be growing on walk in cooler inner walls. 5) Knives observed to be kept in crevices. Corrective Action(s): 4) Clean and sanitize walk in cooler walls 5) Clean and sanitize knives and store them in a sanitary manner. Date To Be Corrected: Immediately Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen raw proteins (shrimp and pork) were observed to be thawing in room temperature and measures at -4C. Operator reports the two items were moved out of the freezer 30 min ago. Operator relocated both items into the walk in cooler for proper thawing practices. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, and dust build up found on the following locations: - Black grease build up puddle to the left of gas ranger - On the sides and under fryer - On the sides and under gas ranger - On the walk in cooler fan guard - Food scraps found on kitchen shelving - Hand washing faucet handles - Freezer, cooler, and walk in cooler handle Corrective Action(s): Clean and sanitize the above mentioned areas Date To Be Corrected: Oct 1 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pepsi cooler 3C - 2 door cooler 2C - Stand up freezer -19C - Walk in cooler 3C - All chest freezers -18C or lower - Rice cooker 70C - All cooling units equipped with thermometers - High temperature dishwasher had a final rinse of 76.6C on the dish surface - Staff on site FoodSafe level 1 certified - Health permit posted