INSPECTION REPORT Health Protection SSZO-BHMREA

PREMISES NAME Save On Foods - 2225 - Meat Dept		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display coolers for customers: meat at 1.2oC; seafood at 2.2oC Display coolers inside: meat at 0.4oC; seafood at 2.6oC Meat cooler: 3.2oC Seafood cooler: 2.6oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer noted at dispensing system and spray bottle at 200ppm