INSPECTION REPORT Health Protection RPAI-BGCVRK

PREMISES NAME Tim Hortons #2173		Tel: () 538-8198 Fax:
PREMISES ADDRESS 600 - 3077 152nd St Surrey, BC V4P 3K1		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-BG7V9N of Sep-20-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The 'outside' (milk and drinks) cooler product temperatures measure 15+ C. Refrigerated food & drinks must be maintained below 4 C. Correction: Keep the sliding door closed on this cooler or repair the sliding door or replace the cooler with a cooler that will maintain product temperatures below 4 C.

Comments

The plastic screen on the 'outside' cooler has been repaired and the product temperatures measure < 4 C. No recommendations.